Fried squid purchased from the Bangsar Ramadan Bazaar, done Portuguese style with okra and spicy sauce.
Home-cooked teriyaki chicken sprinkled with toasted sesame seeds, coated with lots of Kikkoman Garlic Teriyaki Marinade, ground fresh garlic and ginger, and a hint of sesame oil.
Stir-fried choy sum and batavia with garlic and scallop sauce.
Old cucumber soup, with carrots, pork ribs, red dates and Chinese herbs.
2 comments:
that last dish.......
having that soon cabbage, carrots, potato,red dates and pork belly
looks good
sayur forever
ahh, the great Hemmingway.. of the pasar juadah. ;)
nice blog.
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