Monday, April 25, 2011
Cat Abuse @ Madam Chiam Curry Noodle House, Taman Connaught, Cheras, Kuala Lumpur
Monday, July 20, 2009
Peking Duck Promotion @ Mines Wellness Hotel, Seri Kembangan, Selangor
Hubby sent me this link last Friday and that night itself, we were feasting on crispy, shiny Peking Duck (RM28.00++) at Cheng Ho Court in the Mines Wellness Hotel. That's our duck, all ready to be carved up by the waitress.
The crispy duck skin together with spring onions, was wrapped up in thin crepe. The waitress did all the assembly work, we just had to wait and eat! We had 2 plates full of Peking Duck crepes for appetizer.
I had my crepes with a generous slather of hoisin sauce.
The waitress asked us how we would like the duck meat cooked (at no extra charge!)....with ginger and spring onions, with black bean sauce, or with fried rice or noodles. We chose to have it cooked with longevity noodles. Soon after, a big plate of noodles came our way.
Our bowls were heaped with duck and noodles. The delicious, salty and the well-marinated boneless duck meat pieces were succulent and super tasty, smoky and proved to be excellent complement to the springy longevity noodles.
Our meal for 2, with a pot of Chinese tea (RM4.00), cost us RM36.80 after 15% tax. It was, indeed, worth every cent!
This Peking Duck promotion starts from 1st July 2009 and lasts till 31st August 2009. Each duck costs only RM28.00++ during this period and is available for dinner only. There are apparently no terms and conditions attached to this promotion. Yay!
Cheng Ho Court
Mines Wellness Hotel,
Jalan Dulang, Mines Resort City,
43300 Seri Kembangan, Selangor.
Tel: 03-89436688
Fax: 03-89435555
4 bams for a superb duck meal!
Tuesday, June 30, 2009
Restoran Wong Ah Wah, Jalan Alor, Kuala Lumpur
The roast pork noodles (RM13.00) came with lots of lovely bits of siew yoke. The noodles resembled that of wantan mee, and tasted of lard. Very indulgent dish, this.
The fried rice (RM10.00) was mundane after having experienced the roast pork noodles.
I loved the salted egg squid (RM18.00) which was wet and rich with salted-egg paste. Sublime stuff!
Everyone gave the sweet and sour pork (RM15.00) the thumbs-up as well. The earmark of a good sweet and sour pork is that the deep fried meat mustn't be soggy when drenched with the tangy gravy. This one lived up to that criteria.
Mustn't forget our greens, crunchy stir fried kailan (RM10.00) this time.
And of course the piece de resistance, BBQ chicken wings Wong Ah Wah style (RM12.60). Smoky, sweet, salty, finger-licking goodness.Business Hours: 5.00pm-3.25am
Friday, June 26, 2009
Wantan Mee @ Restoran Ho Weng Kee, SS2, Petaling Jaya
Wednesday, May 20, 2009
Al Fresco Hawker Area @ Lengkok Burma, Penang
It was indeed, al fresco dining, hawker style. Protected by big shady trees as well as a mini coconut grove, we soon got down to business.
From this elderly couple, we ordered char koey teow.
Hubby said it was the most complete char koey teow (RM3.00) we have had in Penang so far, in terms of ingredients. I would have preferred it to be more salty and "wok hei", but overall, it was pretty good, replete with all the stuff you would expect in a balanced char koey teow...chives, bean sprouts, cockles, large prawns, lots of eggs.
I had to have the Penang chee cheong fun, of course (RM1.60 small, RM2.40 large). Could have used more sauce! I love the "smelly" shrimp paste sauce.3-bams for the morning al fresco dining in cool surroundings.
Tuesday, May 19, 2009
Dim Sum @ Corner Club Restaurant, Gurney Drive, Penang

Dad's favourite pau is the nam yee pau, with a fat slab of pork belly inside. So we ordered a basket of it. Having tasted it, dad maintained that Balik Pulau still has the best nam yee pau on the island.

Lor mai kai, they were generous with the meat and Chinese sausage.
This was one of my favourites. Deep fried large, springy prawns wrapped in crispy beancurd skin. Superb!
Fired radish cake with lots of eggs and pickled vegetables. Good!
Yam basket prawn salad. Dad and hubby feasted on this, since I fancy neither yam nor mayonnaise.
Hubby had the Hong Kong chee cheong fun with big prawns wrapped within, topped with a dollop of dried shrimp sambal and deep fried shallots.
Steamed pork ribs, very tasty and not overcooked.
Har kow (prawns dumplings), very good, this. The skin did not fall apart upon contact and the prawns were yummy.Corner Club Restaurant
Mobile: 016-4400868 (Alan Chew, Captain), 016-4066627 (Alice Tan, Captain)
Curry Mee @ Chew City Cafe, Hillside, Tanjung Bungah, Penang
Monday, May 18, 2009
Eating at home

I made soya drink from scratch lately and decided to turn the soya bean grindings into mock meat for loh bak. It worked out pretty alright, abit mushy inside, but otherwise the taste was there. The chicken stock powder really helped!
This was loh bak made from a mixture of real minced meat and water chestnuts, as taught by hubby's mom.
My first attempt at ma pou tofu with loads of Szechuan peppercorn and minced meat. I think I should have used a softer type of tofu, but taste-wise, this was pretty close to the ma pou tofu that I've eaten in restaurants.
Lotus root and groundnut soup which hubby loves.
Mango salad which hubby stayed away from because it was too vinegarish.
The usual greens.
Szechuan stir fried french beans with minced meat. Yummy!
Kangkung belacan, we are really learning to be good at this dish!
Assam pedas fish curry. Reminiscent of assam laksa because I used alot of daun kesum.
Mom bought us this new convection oven last Christmas and we have been putting it to good use, especially for broiling chicken. It's excellent; the fats drip off, the chicken is all crispy on the outside, while remaining all tender and juicy inside.
Ok this chicken may look good, but it was really our first bbq disaster. We smoked the chicken leg for a couple of hours in the bbq pit and it ended up tasting like charcoal. I mean, literally, I felt like I was breathing fire when I had my first bite. It had a very tart, acrid aftertaste. We tossed it. No more smoking food for us.
My latest experiment was potato and meat patties, marinated with all the Indian spices. Tasted almost like vadai.
Stir fried ginger and spring onions with pork slices. Hearthy and traditional.Burgers!





The wantan tasted a tad too porky for my liking, though. 











We sometimes have one-dish meals too.....vegetable noodle soup with pork chop and fried egg.