Showing posts with label Food Type: Noodles. Show all posts
Showing posts with label Food Type: Noodles. Show all posts

Monday, April 25, 2011

Cat Abuse @ Madam Chiam Curry Noodle House, Taman Connaught, Cheras, Kuala Lumpur

I haven't blogged in almost a year now.......not that I have stopped eating great food, but only that those great meals have not found their way into the digital realm. Well I am blogging today on an incident that occured yesterday morning that made me incensed and permanently put me off a restaurant that I had erstwhile been loyally patronising.

It was 10 on a Sunday morning (24th April 2011). Hubby and I brought hubby's Aussie cousin to Madam Chiam Curry Noodle House at Taman Connaught Cheras to try its exquisite, eggy chilli pan mee, or springy noodles, as we call it. As I entered the restaurant, there was a ginger cat sprawled on the treshold just outside the restaurant, reminiscent of Garfield, except much, much skinnier. It was resting the way cats do - all languid and stretched out on its belly with its little chin on its paws, just watching the world go by, contemplating the lazy Sunday morning in its little kitty imaginings. Such bliss, I thought, as I bent down to say hello to the little sweetheart. Having dispensed with the greetings, I proceeded inside the restaurant to enjoy my breakfast.

I sat facing the entrance of the restaurant, a few tables away from the main door. Barely had I sat down to tuck into the noodles, when I was horrified to see the ginger kitty I had just greeted sent literally flying by an employee of the restaurant, a boy in his teens with a darker skin tone (not sure if he was Chinese or of some other ethnicity). The boy either kicked or physically lifted and flung the cat - end result was, I saw the cat flying above the table level and landing on the road. The boy then just went about his work with nary a concern for the cat - it was as if he had merely casually discarded a piece of used tissue paper, instead of a living, breathing cat that was just minding its own business. I was livid!

I rushed out to the restaurant entrance and there was the poor ginger kitty mewing on the road. It did not appear to have been hurt (at least no wounds that I could detect visually), it must have landed right despite the manhandling by the animal abuser. I patted it and touched it to examine for broken bones, just to reconfirm that it was alright. I then fed it with kitty biscuits that I usually carry around in the car, luring it away from the entrance of Madam Chiam Curry Noodle House to ensure the proprietor would not have any more excuses to abuse and fling the cat at whim.

I was absolutely enraged and wanted to confront the proprietor there and then, but hubby advised that I finished the meal first, to pause and think before taking action. Managed to choke down the meal, but while once loved, the springy noodles have lost their shine in the face of such blatant animal cruelty. I contemplated as I ate.....there were signs pasted everywhere on the restaurant walls  stating "No Pets Allowed". I had previously thought that the proprietor must be very concerned about cleanliness - on hindsight it has become clear that the proprietor was, in reality, an animal hater. Who was going to protect the ginger kitty (or any other kitty for that matter) in future? Who was going to defend these harmless, voiceless, timid sweethearts? They can't report their abuse to the police on their own. They can't physically retaliate against people who fling them on the roads. I could not remain silent about the barbaric act that I had just witnessed.

After completing the meal, I spoke to a middle-aged Chinese guy taking food orders, who appeared to be one of the seniors in the restaurant. I described to him what I saw and pointed out the culprit to him. I wasn't sure if he understood me, I spoke English mixed with my mangled Cantonese. An elderly woman whom I assumed was Madam Chiam and the teenage boy (perpetrator) joined in the conversation. The perpetrator pointed his finger at Madam Chiam and told me to go talk to Madam Chiam  about his actions.  Madam Chiam told me in Cantonese that she had asked the boy to go get rid of the cat. I was indignant and explained that the boy could have just gently shooed the cat away, he did not need to fling and send it flying into the road. She was not apologetic, she tried justifying his actions instead, and gave me the old brush off by turning away to attend to another customer while I was in the midst of talking to her. I decided there was no point in continuing the conversation....I ended it by letting her know that I was going to publish this experience on the internet to bring awareness to all the foodies and animal lovers out there about the atrocious behaviour of Madam Chiam  and her employees.  

So if you love food, but love animals more, you would join me to spread the word to all netizens that animal lovers the world over should refrain from dining at Madam Chiam Curry Noodle House at Taman Connaught Cheras because the proprietor believes in and actively encourages animal cruelty. I have seen it with my own eyes.

If you are curious to know how the shop and the elderly lady boss I spoke to (presumably Madam Chiam) look like, visit this blogger's website : http://kwongfeimind.blogspot.com/2010/01/mei-yee-pan-mee-madam-chiam-curry.html

Good food turns rancid in the face of ugly souls.


Monday, July 20, 2009

Peking Duck Promotion @ Mines Wellness Hotel, Seri Kembangan, Selangor

Hubby sent me this link last Friday and that night itself, we were feasting on crispy, shiny Peking Duck (RM28.00++) at Cheng Ho Court in the Mines Wellness Hotel. That's our duck, all ready to be carved up by the waitress.
The crispy duck skin together with spring onions, was wrapped up in thin crepe. The waitress did all the assembly work, we just had to wait and eat! We had 2 plates full of Peking Duck crepes for appetizer.

I had my crepes with a generous slather of hoisin sauce.

The waitress asked us how we would like the duck meat cooked (at no extra charge!)....with ginger and spring onions, with black bean sauce, or with fried rice or noodles. We chose to have it cooked with longevity noodles. Soon after, a big plate of noodles came our way.

Our bowls were heaped with duck and noodles. The delicious, salty and the well-marinated boneless duck meat pieces were succulent and super tasty, smoky and proved to be excellent complement to the springy longevity noodles.

Our meal for 2, with a pot of Chinese tea (RM4.00), cost us RM36.80 after 15% tax. It was, indeed, worth every cent!

This Peking Duck promotion starts from 1st July 2009 and lasts till 31st August 2009. Each duck costs only RM28.00++ during this period and is available for dinner only. There are apparently no terms and conditions attached to this promotion. Yay!


Cheng Ho Court

Mines Wellness Hotel,

Jalan Dulang, Mines Resort City,

43300 Seri Kembangan, Selangor.

Tel: 03-89436688

Fax: 03-89435555

4 bams for a superb duck meal!






Tuesday, June 30, 2009

Restoran Wong Ah Wah, Jalan Alor, Kuala Lumpur

What a feast we had here at Restoran Wong Ah Wah, famous for its BBQ chicken wings.

The roast pork noodles (RM13.00) came with lots of lovely bits of siew yoke. The noodles resembled that of wantan mee, and tasted of lard. Very indulgent dish, this.
The fried rice (RM10.00) was mundane after having experienced the roast pork noodles.

I loved the salted egg squid (RM18.00) which was wet and rich with salted-egg paste. Sublime stuff!
Everyone gave the sweet and sour pork (RM15.00) the thumbs-up as well. The earmark of a good sweet and sour pork is that the deep fried meat mustn't be soggy when drenched with the tangy gravy. This one lived up to that criteria.

Mustn't forget our greens, crunchy stir fried kailan (RM10.00) this time.

And of course the piece de resistance, BBQ chicken wings Wong Ah Wah style (RM12.60). Smoky, sweet, salty, finger-licking goodness.

The total bill for the 5 of us totalled RM89.30, inclusive of drinks. A bit on the pricey side, but very satisfying indeed!

Restoran Wong Ah Wah
#1, 3, 5, 7, 9 Jalan Alor,
(Off Jalan Bukit Bintang),
50200 Kuala Lumpur.
Tel: 03-21442463, 03-21483413
Mobile: 019-3121372 (Wendy)
Business Hours: 5.00pm-3.25am
A solid 4-bam!







Friday, June 26, 2009

Wantan Mee @ Restoran Ho Weng Kee, SS2, Petaling Jaya

This restaurant is supposed to be a branch of the one in Petaling Street. Hubby wanted to go try it out, and so we did....
I had the char siew wantan mee. I rather enjoyed the springy noodles.

Hubby had the chicken feet char siew wantan mee. The chicken feet looked scary to me. Lol!
The wantan tasted a tad too porky for my liking, though.
The noodles totalled RM12.00.

Restoran Ho Weng Kee
32, Jalan SS2/66,
47301 Petaling Jaya, Selangor.
Mobile: 019-2156555 (Ho Chan Thong)
3-bams!

Wednesday, May 20, 2009

Al Fresco Hawker Area @ Lengkok Burma, Penang

Dad described this Lengkok Burma hawker area as "eating under the coconut tree". Intrigued, we had to go check it out.

It was indeed, al fresco dining, hawker style. Protected by big shady trees as well as a mini coconut grove, we soon got down to business.


From this elderly couple, we ordered char koey teow.



Hubby said it was the most complete char koey teow (RM3.00) we have had in Penang so far, in terms of ingredients. I would have preferred it to be more salty and "wok hei", but overall, it was pretty good, replete with all the stuff you would expect in a balanced char koey teow...chives, bean sprouts, cockles, large prawns, lots of eggs.


I had to have the Penang chee cheong fun, of course (RM1.60 small, RM2.40 large). Could have used more sauce! I love the "smelly" shrimp paste sauce.


3-bams for the morning al fresco dining in cool surroundings.










Tuesday, May 19, 2009

Dim Sum @ Corner Club Restaurant, Gurney Drive, Penang

Located next to Evergreen Laurel Hotel on Gurney Drive, it's hard to miss Corner Club, a bungalow with a large parking space in front. Since we were doing the whole food-trip repertoire, we took dad along to this restaurant for breakfast.
The prices for the dim sum dishes at Corner Club varies from RM2.20, RM2.50, RM3.00, RM3.50, RM4.50, RM5.50 to RM6.00. Pretty affordable for an air-conditioned "yum cha" restaurant, methinks.


Dad's favourite pau is the nam yee pau, with a fat slab of pork belly inside. So we ordered a basket of it. Having tasted it, dad maintained that Balik Pulau still has the best nam yee pau on the island.

Lor mai kai, they were generous with the meat and Chinese sausage.

This was one of my favourites. Deep fried large, springy prawns wrapped in crispy beancurd skin. Superb!
Fired radish cake with lots of eggs and pickled vegetables. Good!

Yam basket prawn salad. Dad and hubby feasted on this, since I fancy neither yam nor mayonnaise.
Hubby had the Hong Kong chee cheong fun with big prawns wrapped within, topped with a dollop of dried shrimp sambal and deep fried shallots.
Steamed pork ribs, very tasty and not overcooked.

Har kow (prawns dumplings), very good, this. The skin did not fall apart upon contact and the prawns were yummy.
Prawn siew mai, excellent! As you can see, I have a prawn fetish.
The total bill for the 3 of us came up to RM43.05.....very reasonable for good quality dim sum at a comfortable venue, cheaper than what this would have cost in KL.


Corner Club Restaurant
55, Gurney Drive,
10250 Penang.
Tel: 04-2282888
Fax: 04-2275764
Mobile: 016-4400868 (Alan Chew, Captain), 016-4066627 (Alice Tan, Captain)

A high 3-bam!

Curry Mee @ Chew City Cafe, Hillside, Tanjung Bungah, Penang

This is dad's favourite haunt for authentic Penang curry mee.

Hubby had to give it a try it since dad highly recommended it.


This tasted rather unlike the curry mee sold in KL. This had a lighter consistency, with a minty taste, and was very aromatic. It also had prawns, cockles and congealed pork blood in it. The cost? RM3.00 small, RM3.50 large. No wonder dad was such a fan!
Chew City Cafe (near the Esso petrol station)
Jalan Sungai Kelian, Hillside,
Tanjung Bungah, Penang.
3-bams!

Monday, May 18, 2009

Eating at home

Planning the dinner menu on an amost daily basis is challenging. As a norm, I prefer simple recipes that don't result in a dish that takes ages to materialise. Of course, every once in a while, I do get a bit more adventurous and try new stuff that may be slightly more labour-intensive.
Anyway, this is what our typical dinner spread would look like.
I made soya drink from scratch lately and decided to turn the soya bean grindings into mock meat for loh bak. It worked out pretty alright, abit mushy inside, but otherwise the taste was there. The chicken stock powder really helped!
This was loh bak made from a mixture of real minced meat and water chestnuts, as taught by hubby's mom.

My first attempt at ma pou tofu with loads of Szechuan peppercorn and minced meat. I think I should have used a softer type of tofu, but taste-wise, this was pretty close to the ma pou tofu that I've eaten in restaurants.

Plain fried tofu, eaten with lotsa HP sauce is how I like it.

Lotus root and groundnut soup which hubby loves.

Mango salad which hubby stayed away from because it was too vinegarish.

The usual greens.

Szechuan stir fried french beans with minced meat. Yummy!

Kangkung belacan, we are really learning to be good at this dish!

Assam pedas fish curry. Reminiscent of assam laksa because I used alot of daun kesum.

Curry chicken and eggs.
Mom bought us this new convection oven last Christmas and we have been putting it to good use, especially for broiling chicken. It's excellent; the fats drip off, the chicken is all crispy on the outside, while remaining all tender and juicy inside.

Broiled chicken leg on a bed of salad.

Ok this chicken may look good, but it was really our first bbq disaster. We smoked the chicken leg for a couple of hours in the bbq pit and it ended up tasting like charcoal. I mean, literally, I felt like I was breathing fire when I had my first bite. It had a very tart, acrid aftertaste. We tossed it. No more smoking food for us.

My latest experiment was potato and meat patties, marinated with all the Indian spices. Tasted almost like vadai.
Stir fried ginger and spring onions with pork slices. Hearthy and traditional.

Pork chops in sweet and sour sauce, our attempt at pai kwat wong, which turned out really well, actually.

We sometimes have one-dish meals too.....vegetable noodle soup with pork chop and fried egg.


Burgers!