Monday, April 25, 2011
Cat Abuse @ Madam Chiam Curry Noodle House, Taman Connaught, Cheras, Kuala Lumpur
Thursday, May 13, 2010
Home Cooking
Restoran Makanan Laut Wang Chiew, SS2, Petaling Jaya
Monday, May 10, 2010
Mun Kee Steamed Fish Head, Happy Garden, Kuala Lumpur
Tuesday, April 13, 2010
Eating At Home
We had bean sauce tofu with fresh brown button mushrooms which hubby cooked beautifully without breaking up the soft, delicate tofu too much. We topped it with a generous sprinkle of scallions.
We had some ladies fingers left in the fridge so a simple stir fry using the savoury Maxchup stir-fry sauce (yellow bottle) we bought from Thailand was really the simplest thing to do.
I recently bought a whole bag of turmeric roots from Tesco at reduced price (RM1.50 for 656g!) and was trying to figure out how to use them. Maybe I'll plant a few turmeric roots and see if they grow. In the kitchen, however, we decided to try our hand at cooking Nyonya Acar Fish using senangin fish, following one of the Nyonya recipe books that I've religiously collected. This sweet and sour (and mildly spicy since we took the liberty of adding bird's eye chillies) dish is a hit....fried fish bathed in a vinegary oil infused with a strong aroma of turmeric, garlic and ginger! Yummy!Monday, July 20, 2009
Peking Duck Promotion @ Mines Wellness Hotel, Seri Kembangan, Selangor
Hubby sent me this link last Friday and that night itself, we were feasting on crispy, shiny Peking Duck (RM28.00++) at Cheng Ho Court in the Mines Wellness Hotel. That's our duck, all ready to be carved up by the waitress.
The crispy duck skin together with spring onions, was wrapped up in thin crepe. The waitress did all the assembly work, we just had to wait and eat! We had 2 plates full of Peking Duck crepes for appetizer.
I had my crepes with a generous slather of hoisin sauce.
The waitress asked us how we would like the duck meat cooked (at no extra charge!)....with ginger and spring onions, with black bean sauce, or with fried rice or noodles. We chose to have it cooked with longevity noodles. Soon after, a big plate of noodles came our way.
Our bowls were heaped with duck and noodles. The delicious, salty and the well-marinated boneless duck meat pieces were succulent and super tasty, smoky and proved to be excellent complement to the springy longevity noodles.
Our meal for 2, with a pot of Chinese tea (RM4.00), cost us RM36.80 after 15% tax. It was, indeed, worth every cent!
This Peking Duck promotion starts from 1st July 2009 and lasts till 31st August 2009. Each duck costs only RM28.00++ during this period and is available for dinner only. There are apparently no terms and conditions attached to this promotion. Yay!
Cheng Ho Court
Mines Wellness Hotel,
Jalan Dulang, Mines Resort City,
43300 Seri Kembangan, Selangor.
Tel: 03-89436688
Fax: 03-89435555
4 bams for a superb duck meal!
Chow Yhang Restaurant, SS2, Petaling Jaya, Selangor
Hubby's uncle (a regular here) ordered the deep fried yam ring. I don't fancy yam, but the stir fried chicken and vegetable filling was pretty good.
We also had the braised pork ribs in honey sauce which was superbly tender, moist and tasted faintly of star anise and cinnamon. Very succulent, very tasty.
We had a whole crispy duck (RM35.00) which was deep fried and then placed upon a soy-based gravy. The meat was a tad dry in certain parts, but the skin was delightfully crispy on the parts that did not touch the gravy. I would have preferred this dish served without the gravy. I love duck in all forms, but crispy is definitely the best way to go!
4 varieties of beans stir fried with sambal belacan. This dish I loved. The sambal belacan used here was more potent than that from other restaurants and the dish had a slightly sour taste (probably from some freshly squeezed lime juice). I absoltely enjoyed this piquant dish.
Steamed patin in soy sauce. The fish was a tad under-steamed here, and there wasn't enough gravy, methinks. This dish could have done with some improvements.
And since hubby's aunt was a big fan of salted egg yolk, we added an order of prawns fried in salted egg style. The crustaceans were coated with wet, thick, salted egg yolk batter. Sinfully delicious!135, Jalan SS2/6,
Tuesday, June 30, 2009
Restoran Wong Ah Wah, Jalan Alor, Kuala Lumpur
The roast pork noodles (RM13.00) came with lots of lovely bits of siew yoke. The noodles resembled that of wantan mee, and tasted of lard. Very indulgent dish, this.
The fried rice (RM10.00) was mundane after having experienced the roast pork noodles.
I loved the salted egg squid (RM18.00) which was wet and rich with salted-egg paste. Sublime stuff!
Everyone gave the sweet and sour pork (RM15.00) the thumbs-up as well. The earmark of a good sweet and sour pork is that the deep fried meat mustn't be soggy when drenched with the tangy gravy. This one lived up to that criteria.
Mustn't forget our greens, crunchy stir fried kailan (RM10.00) this time.
And of course the piece de resistance, BBQ chicken wings Wong Ah Wah style (RM12.60). Smoky, sweet, salty, finger-licking goodness.Business Hours: 5.00pm-3.25am
Friday, June 26, 2009
Wantan Mee @ Restoran Ho Weng Kee, SS2, Petaling Jaya
Monday, June 22, 2009
Cu Cha Dan Fan Restaurant, Section 14, Petaling Jaya
This restaurant in Section 14 PJ lies on top of the Baker's Cottage cake house, next to Guardian, same row as KFC. 
We had the tofu in orange-flavoured sauce (RM10.00). This was unusual, in that it is savoury rather than sweet, despite the citrus base. Very tangy.
3-cup chicken, which to me, tasted like chicken in soya sauce (RM12.00). The serving was a tad small, but the chicken was very tender. It could have used more hours in the marinade though, since the taste didn't quite permeate into the chicken flesh.

























The wantan tasted a tad too porky for my liking, though. 
