Over the past couple of weeks, our kitchen has been somewhat busy.........
Yesterday, we slaved into the night, cooking a huge pot of ayam masak merah (using 2 chickens and my mom's recipe!) for a potluck party that we're attending today.
With the same masak merah gravy, we slathered these hard boiled eggs.
Fried belanak fish, our childhood favourite. Fried long enough, the fish becomes uber crispy and can be eaten in its entirety, bones, head and all!
Tiger prawns cooked in black bean sauce.
Hubby-to-be's weird attempt at Pad Thai.
Fried french beans, carrots and oyster mushrooms medley.
A variety of fried fish.
Chilli prawns with an eggy gravy.
Yesterday, we slaved into the night, cooking a huge pot of ayam masak merah (using 2 chickens and my mom's recipe!) for a potluck party that we're attending today. 
Fried belanak fish, our childhood favourite. Fried long enough, the fish becomes uber crispy and can be eaten in its entirety, bones, head and all!
Tiger prawns cooked in black bean sauce.
Hubby-to-be's weird attempt at Pad Thai.
Fried french beans, carrots and oyster mushrooms medley.
A variety of fried fish.
Chilli prawns with an eggy gravy.
3 comments:
wao~ home cook must be delicious~
when can i join to makan?
bbcomm: u should cook and put pics on your blog also, then we can enjoy together :D
jessica, i only know how to cook maggie mee la~
wahaha~
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