We had Indian rojak in SS15 in Subang Jaya where there was a long line of people with similar intent. We found this popular roadside stall quite by accident, actually.
That's the menu, we had the one with squid and a boiled egg.
This was real good, the gravy was not too thick, nor too watery, with just the right hint of spiciness. I loved how the testure of the crunchy cucumber and sengkuang (yam bean) contrasted with the springy slices of boiled egg.
Next to the Indian rojak stall was another selling Indian savoury treats.
We bought a bunch of vadai, the best I've ever had. It was fresh off the wok, really crunchy on the outside and delightfully aromatic inside.
They have loads of chickpeas on sale too.
And what I think was the softer version of vadai.
3-bams for good snacking.
We had Indian rojak in SS15 in Subang Jaya where there was a long line of people with similar intent. We found this popular roadside stall quite by accident, actually.
This was real good, the gravy was not too thick, nor too watery, with just the right hint of spiciness. I loved how the testure of the crunchy cucumber and sengkuang (yam bean) contrasted with the springy slices of boiled egg.
Next to the Indian rojak stall was another selling Indian savoury treats.
We bought a bunch of vadai, the best I've ever had. It was fresh off the wok, really crunchy on the outside and delightfully aromatic inside.
They have loads of chickpeas on sale too.
And what I think was the softer version of vadai. 
2 comments:
You reminded me that it's been a long time I didn't eat indian rojak
Simon: This stall's rojak was pretty good.
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