I fared better with the ais kacang (RM2.50) which was soaked with milk and teeming with peanuts. Really rich, this one. I've read reviews of this restaurant's cendol in the newspaper before, so apparently this place is kinda famous for its desserts. Next trip, we will be trying that out.
Homemade beancurd (RM7.70) is a must-have. This is the best bean curd I've ever tasted, truly eggy. Better than any Japanese tofu.