Even more game hung behind the counter.
The proprietors (a husband and wife pair, Chong Foo Chuan and Connie Sia) were curious as to why I was so trigger-happy snapping away. I filled them in on the food blog. The really affable boss rather gamely posed for a quick photo.
The menu board, with pricing stated. Really helpful, this.
I love the rice, fragrant with a hint of turmeric that gave it a sunny hue.
The many condiments that were provided to us. The ubiquitous red chilli sauce.
Addendum (posted on 2nd December 2008):
Sweet, dark char siew with deliciously burnt edges; this came with extra char siew sauce served on the side. Yummmmmmm!
Kiam chai boey, the sourish tinge of this dish complemented all the meat that we were eating very nicely.