Thursday, November 20, 2008

TS Fish Village Restaurant, Bukit Tambun, Penang (mainland)

While in Tambun recently, we took hubby's mom and bro to our favourite restaurant in that vicinity.
It was late, nearly 3.00pm, they open even after lunch hours though we were one of only 2 groups of customers there.

We ordered the Fried Fish Village Beancurd which has a seafood taste to it. Very soft inside, though crispy outside. I personally prefer tofu with a firmer texture.

We had to have the requisite greens, this time it was stirfried garlic kailan.

This is the reason why we keep coming back to this restaurant. Seafood laksa, the best I've ever had. It has a lovely piquant taste of kaffir lime leaves and bunga kantan in a spicy sour soup teeming with fresh seafood (squid, fish, prawns, lala)! Exquisite, this!

We also ordered kungpao mantis prawns. Also very good, the mantis prawns were deep fried prior to being stirfried with dried chillies and ginger slices. It retained its nice crispness despite the coating of sauce.

Yummy, tiny, deepfried baby squid in a honey sauce. I can finish a whole plate on my own!

The total bill was RM55.60 for the 4 of us. For 5 dishes, mostly consisting of seafood, I think it was pretty reasonable.

TS Fish Village Restaurant
#1, Jalan Besar, Bukit Tambun,
14110 Simpang Ampat, Peberang Perai Selatan,
Mobile: 012-4986506, 012-5556688

Definitely a 4-bam, by virtue of its very yummy seafood laksa!

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