Living in a small apartment, we do not have the luxury of a garden in which to bbq. And hubby's passion happens to be bbq-ing.
He's been itching to start up a mini bbq operation, and so we finally got this mini charcoal stove and 2 flower pots, and voila, our makeshift bbq pit was ready to go! There goes the laundry area too! Hubby has been bbq-ing for the past 2 weekends, it brings a certain gleam to hubby's eyes.
An overturned flower pot and wires from a flower pot hanger served as a kiln in which hubby hung and smoked the Tandoori chicken drumsticks.
After a very slow smoking (it took a couple of hours), hubby bbq-ed the Tandoori chicken drumsticks to get them deliciously burnt around the edges.
Bbq-ed squid rings.....delish!
An overturned flower pot and wires from a flower pot hanger served as a kiln in which hubby hung and smoked the Tandoori chicken drumsticks.
After a very slow smoking (it took a couple of hours), hubby bbq-ed the Tandoori chicken drumsticks to get them deliciously burnt around the edges.
Next, we bbq-ed chicken wings. We had marinated the wings overnight, melding Precious Pea's recipe and Zak Pelaccio's recipe to start with, and improvising along the way.
We went collecting wild and some homegrown produce.....banana leaves, pandan leaves, sweet basil.
Hubby stuffed 2 large marinated squids with the pandan and sweet basil leaves and grilled them on top of the banana leaf.
Hubby made a honey-based thick sticky gravy and slathered the wings in it after bbq-ing. Excellent, smoky, heavenly!
Hubby stuffed 2 large marinated squids with the pandan and sweet basil leaves and grilled them on top of the banana leaf.
Bbq-ed squid rings.....delish!
2 comments:
Wow wow wow! I gotta introduce this new hobby to my hubby too!
Pyromaniac............
Old hobby, new hubby..............
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