Chicken and beef satay slathered with peanut sauce....always a favourite.
Appetizer was salmon and scallops tartare on a bed of fresh lettuce and cucumber salad. The salmon looked raw, but surprisingly ok, and I actually finished it.
The main course was Oriental pan roasted chicken served with steamed white rice and stir-fried Chinese mixed vegetables.
Fresh cut seasonal fruits.
Passion fruit tartlet served with egg yolk custard cream. This was lovely.
A couple hours before we landed they served breakfast. Fresh cut seasonal fruits again.
My main course was Chinese egg fried rice accompanied by stir-fried prawns with hoisin sauce.
1 comment:
U took business class issit?
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