Kedai Kopi Sin Hwa has got to be my favourite duck egg char koey teow place in Penang (so far).
They've even got 2 persons frying concurrently to meet the high demand.
It was Chinese New Year and of course, the prices went up. All four of us ordered char koey teow with duck egg (RM4.50/plate).
Ok it looks plain but it was super "wok hei", burnt around the edges and tasting really fried and yet not overly dry. The duck egg just tied everything together, perfect to the last bite!
There is also a stall in Sin Hwa that sells laksa asam and laksa lemak (normal RM3.00, large RM4.00).
We ordered a bowl of laksa lemak (RM3.00). It was good, not spectacular, but definitely good. Could have been a tad creamier, but it does have the essential Siamese laksa taste.
Kedai Kopi Sin Hwa (opposite the Pulau Tikus Police Station)
329, Jalan Burmah,
10350 Pulau Tikus, Penang.
Business hours: 10.30am-5.00pm (closed on Thursdays)
The char koey teow here is a 4-bam, no doubt about it!
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