My aunt treated us to a very good lunch at this neighbourhood restaurant. It may not look all that posh, but the food was fantastic. There were 7 of us that afternoon, and food portions were more than sufficient! 
Salad mantis prawns. The deep fried mantis prawns were good, but not being a mayo fan, I could definitely have passed on the mayo that was drizzled over it.
We had the deep fried baby squid done in Thai style, with lots of birds eye chilli buts sprinkled all over. Sweet, sour, spicy and crunchy, I loved this dish.
Mixed vegetables with razor clams....I like!
Green kangkung belacan...how did they keep it so green? Another winner!
Marmite chicken, with the sweet sauce sticking on all crevices. It was tangy and marmitey, yet not overpoweringly so.
My favourite dish, pai kwat wong, except they used pork chops instead of pork ribs. Wonderful, juicy, succulent, sweet and sour all at once!Restoran Ah Chong,
40, Lorong Kurau Satu,
Chai Leng Park,
13700 Prai,
Seberang Perai, Penang.
A winner! 4 bams!
4 comments:
I like salad mantis prawn!
The baby squid looks good. Heard about this restaurant but haven't tried the food there yet. Thks for the info.
wmw: so do i, minus the mayo!
pete: do try, i rather liked the food here.
do you have the contact number?
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