Hubby-to-be has a hobby he can indulge in only back in our hometown, where there is actually a garden to do some serious barbecueing!His pet, the home-made bbq-pit, consisting of two flower pots and wire mesh.
Squid marinated with some curry paste concoction.
Chicken pieces, marinated with hoisin and oyster sauce, and lots of black pepper.
Put all ingredients on the grill and wait. The bigger chicken legs are wrapped up in banana leaves to retain their juices.