Upon closer examination, we saw this man in a glass "cubicle" adjacent to the main counter, busy frying eggs and huge, luscious-looking oysters! How could we resist?!
A better deal would be the fried kueh kak (carrot cake) at RM6.50. The carrot cake was fried with slightly-burnt edges, and the tastyness of the soya sauce and other ingredients penetrated into the carrot cake itself. It came served with a big helping of eggs.
Lower Ground Floor,
Jalan Bukit Bintang,
Our rating system for overall satisfaction with what we eat and where we eat....
1-bam = don't even bother
2-bam = good enough to fill the tummy
3-bam = a very good restaurant in its category
4-bam = excellent cooking, worth a detour
5-bam = exceptional cuisine, worth a special journey