Mom (in law) taught me how to make roti jala.
Ok la, not so pretty but still edible!
Mom cooked chicken curry to go with the roti jala.
I made the vegetable and sourcream filling for the paiti, following Aunt PO's secret recipe.....tastes sweet and sour and crunchy.
Paiti shells, these were store-bought.
We also had a mini steamboat spread.
We experimented with teriyaki unagi (eel).
BBQ catfish......the banana leaf burned up, hence the black stuff sticking to the fish. We ended up feeding this to the alley cats.
BBQ stingray.....the alley cats loved it too. :D