Wednesday, December 3, 2008

Grilled Cuttlefish Rojak @ Wai Sek Kai, Jalan Sayur, off Jalan Pudu, Kuala Lumpur

There is a stall here at the Jalan Sayur Wai Sek Kai (not to be confused with Jalan Alor) that sells tofu bakar, prawn fritters and toasted cuttlefish slathered with rojak sauce.

The aunty who runs this stall boasted that her stall has appeared in many newspaper write-ups and also on TV. She said she was the last generation in her family to be in this trade of grilling cuttlefish, with no heir-apparent.

The small coal stove where she grilled the tofu, prawn fritters and cuttlefish.

My absolute favourite part...the sotong bakar (grilled cuttlefish). Oh yummmmm.......I could have finished this pile in a jiffy.

I bought a packet (RM8.00) consisting of grilled tofu, prawn fritters and cuttlefish with loads of prawn paste (heh ko)-rojak sauce. So smelly and yet so good! Hubby didn't have any since he hates heh ko.

3-bams! I LOVE the cuttlefish!

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