Last weekend was a mad carnivorous binge. It was mom-in-law's 61st birthday weekend, and all her sons were in town. We ate, and ate, and ate, ALOT of meat. This was our first stop....
Restoran Weng Kee's business card reads - Specialist : Roast duck, BBQ meat, sausages, etc.
Behind the counter lay the char siew and liver sausages.
Bro-in-law's favourite stuff.... char siew and liver sausages. The char siew was a tad dry and lean. I didn't try the sausages as I'm not fond of liver. Most of it got polished up by bro-in-law and hubby. 
The main course....a big platter of roast duck. Mom said it was a tad dry, I agree. Nonetheless, it was tasty, especially the bony parts on which the 5-spice powder marinate is concentrated.
Duck gravy to accompany the rice.
We had 2 small plates of choy sum to feel "healthier". The meal for 4 came up to RM41.00.Restoran Weng Kee (Corner shop, at the road where the Section 17 morning market starts)
1073 Jalan 17/27,
Happy Garden,
46400 Petaling Jaya, Selangor.
Tel: 03-79563496
A 3-bam for us.
5 comments:
If not mistaken, they have intestine sausage (siu cheong) too. Ate once many many years ago. I remember, not cheap.
Liver sausage is one of my favorite too. The one in photo looks a bit dark in color.
Yummy food.... it made me hungry too.
Precious Pea: Didn't see any other type of sausages other than the liver sausages wor.
Little Inbox: Ya it was dark, almost like blood sausage.
Eileen: :D join the gang!
Stayed with my uncle and his wife and children a while back at Happy Gardens. Then there were black and white tv shows such as the Man in the Suitcase and Dangerman. Usually comes on at about 10 pm. Then it was off to the coffee shop a block or so away and had supper, usually noodles. Fabulous memories although no siew cheong..................
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