Tuesday, March 3, 2009

Chinese New Year 2009

Satay, bought from a shop and re-bbq'ed by hubby.
Hubby's bbq salad, with sliced sausages. Smoking!

Hubby's bbq chicken.

Bak kien (minced meat rolls), before cooking. I assembled these babies.

Superb steamed pomfret...the gravy was just sooo good!

Jiu hu char, sans the dried sotong. (Mom says no "chau yau yee" during Chinese New Year).

Siew yoke from Uncle CT.

The layout.

More food!

2 comments:

um said...

cny bam bam bam bam bam bam

Jessica said...

um: wish you were there with us.