We had Indian rojak in SS15 in Subang Jaya where there was a long line of people with similar intent. We found this popular roadside stall quite by accident, actually.
That's the menu, we had the one with squid and a boiled egg.
This was real good, the gravy was not too thick, nor too watery, with just the right hint of spiciness. I loved how the testure of the crunchy cucumber and sengkuang (yam bean) contrasted with the springy slices of boiled egg.
Next to the Indian rojak stall was another selling Indian savoury treats.