Wednesday, September 26, 2007

Tuesday's dinner

Simple, it was.
Fried squid purchased from the Bangsar Ramadan Bazaar, done Portuguese style with okra and spicy sauce.

Home-cooked teriyaki chicken sprinkled with toasted sesame seeds, coated with lots of Kikkoman Garlic Teriyaki Marinade, ground fresh garlic and ginger, and a hint of sesame oil.

Stir-fried choy sum and batavia with garlic and scallop sauce.

Old cucumber soup, with carrots, pork ribs, red dates and Chinese herbs.


um said...

that last dish.......
having that soon cabbage, carrots, potato,red dates and pork belly

looks good

sayur forever

Anonymous said...

ahh, the great Hemmingway.. of the pasar juadah. ;)

nice blog.