Wednesday, September 26, 2007

Tuesday's dinner

Simple, it was.
Fried squid purchased from the Bangsar Ramadan Bazaar, done Portuguese style with okra and spicy sauce.

Home-cooked teriyaki chicken sprinkled with toasted sesame seeds, coated with lots of Kikkoman Garlic Teriyaki Marinade, ground fresh garlic and ginger, and a hint of sesame oil.

Stir-fried choy sum and batavia with garlic and scallop sauce.


Old cucumber soup, with carrots, pork ribs, red dates and Chinese herbs.

2 comments:

um said...

that last dish.......
having that soon cabbage, carrots, potato,red dates and pork belly

looks good

sayur forever

Anonymous said...

ahh, the great Hemmingway.. of the pasar juadah. ;)

nice blog.