We took the bike to Sanur Beach on the second day of our island adventure. On the way there, we stopped by this babi guling shop for brunch.
The lady serving up 2 portions of babi guling for us.
We had the misconception that babi guling was going to be fire-grilled pork. We were mistaken. It's actually a dish of assorted pig parts; consisting of pork crackling, pork satay, meat, skin, innards, congealed blood and sausage, eaten with white rice. It takes a pretty adventurous person to give it a try. Well, we both tried, but only hubby could finish his plate. I was struggling with all the weird stuff. Everything was super spicy because of the sambal pecel that they used.
In the foreground, pork skin fat is sliced thinly and stirfried with vegetables. I didn't notice till I had a closeup look.