Tuesday, May 19, 2009

Siang Seng Seafood, Pemandangan Indah Jalan Tun Sardon, Penang

Dad, hubby and I were on a round island-cum-food adventure! Since hubby had never been to the other side of Penang, Dad took us round Penang island. On the hilly road somewhere between Balik Pulau and Relau, we stumbled upon this brand new gem of a restaurant when we stopped to get a bird's-eye view of the scenic Balik Pulau coastline at sunset.
It was opening day (this was on 4th April 2009) for this restaurant perched upon the apex of a hill, what serendipity! Done in traditional "kampung" hut style with dry coconut foliage draping the roof, the restaurant had a certain rustic charm to it.

That's the signboard.

Alot of fresh fish on display.

Live crabs and mantis prawns scuttling about in the tanks.

What a view it had.....the sun setting over the sea at Balik Pulau.

We ordered dry curry prawns (RM20.00) which were really fresh, juicy and had a lovely curry flavour that permeated the springy flesh.


Another house specialty was the braised spare ribs in lotus leaves (RM18.00). The portion was huge, and both dad and hubby were really digging into this dish, which was rich with chestnuts, mushrooms, carrots, and of course meaty pork ribs.

Seafood tofu (RM8.00) with crabmeat was excellent too; eggy, smooth and loaded with bits of crab meat, my ultimate favourite bounty from the sea.

We also had a big pot of watercress soup teeming with pork ribs (RM6.00), shown here is my tiny portion of it, dished out onto a smaller bowl.

Sweet, spicy and luscious bamboo clams in bean sauce at RM10.00, what a steal! They were super fresh, still alive in fact, just minutes before.

Food served here was hearty in portion, great tasting and value for money to boot. Total cost was RM65.00 for the 3 of us, and we had a feast! We'll definitely return for the good food and fabulous view the next time we are in Penang.

Siang Seng Seafood
Lot 0417 Mk5 Pondok Upeh, (somewhere along the hilly road between Balik Pulau and Relau)
Pemandangan Indah Jalan Tun Sardon,
Penang.
Mobile: 012-5646858

This delightful discovery definitely merits a 4-bam rating!



1 comment:

Alex said...

sir . it already closed. no more