Saturday, September 22, 2007

Dinner from our kitchen

Too much batter in the eggs....our attempt at o'chien (oyster + eggs) turned out tasting like pancake.


Deep fried "bak-hu" fish. Simple yet tasty.



Deboned chicken drumsticks, deep fried and coated in honey. Our attempt at imitating the dish we had at Fock Kee.....heh heh.....not quite there yet!


Ok, we didn't cook this spicy pineapple lala dish, was a gift from the brother and his galpal. It was finished in a single seating!

3 comments:

"Joe" who is constantly craving said...

dont worry..practice makes perfect

Anonymous said...

where's the sayur? and when is your brother and the gal pal gonna cook moi the ooh lala?

Jessica said...

joe - hee hee thx, we try.

um/upl - sayur was missing...bro and gal pal....you have to book their cooking services next year.