Tuesday, October 16, 2007

BBQ char siew pork ribs dinner

Having watched too much Jamie Oliver and the new Asian Food Channel (703 on Astro, yay!), we ventured to cook this, with an Asian twist.

Our hunk of ribs.....baked to perfection!

The arch.

The dinner platter.....bbq char siew ribs, sauteed french beans and mashed potatoes. The ribs were tender to the bite, with the burnt caramellised edges (we used maltose) oozing with sweet meaty flavour.

Baked mac and cheese with siew yoke, sausages, ham, roasted tomatoes and garlic.

Dinner was a feast! And there's more marinated meat in the freezer just waiting for a go in the oven.... ;-D

No comments: