The sauce was not so much spicy and sour as it was salty. It had a very strong oyster sauce taste, which made it more savoury than usual. I would have preferred it to be spicier and eggier, and more true to the "original" flavour.
The fried rice was pretty ho hum, we could have done this at home (and done it better too!). At RM10.00 for a serving for 2, it was pretty steep, considering that there were no prawns or meat (except for the lap cheong) in it.
Restaurant Drunk Cat
33 Jalan Kuchai Maju 7,
Off Jalan Kuchai Lama,
(Kuchai Entrepreneurs' Park),
58200 Kuala Lumpur.
Mobile: 012-3817399/012-2967780 (Frank Ng)
Our rating system for overall satisfaction with what we eat and where we eat....
1-bam = don't even bother
2-bam = good enough to fill the tummy
3-bam = a very good restaurant in its category
4-bam = excellent cooking, worth a detour
5-bam = exceptional cuisine, worth a special journey
We would give this restaurant a 2-bam rating. We saw other tables having steamed fish, and spare ribs in a pineapple bowl, and both dishes looked real good. So maybe on our next trip, we'll order those and the rating will improve.