Tuesday, April 22, 2008

Airplane food, MH21 from Paris to KL

Lunch was served while I was in the midst of a movie marathon.

Chicken and beef satay slathered with peanut sauce....always a favourite.

Appetizer was salmon and scallops tartare on a bed of fresh lettuce and cucumber salad. The salmon looked raw, but surprisingly ok, and I actually finished it.

The main course was Oriental pan roasted chicken served with steamed white rice and stir-fried Chinese mixed vegetables.

Fresh cut seasonal fruits.

Passion fruit tartlet served with egg yolk custard cream. This was lovely.

A couple hours before we landed they served breakfast. Fresh cut seasonal fruits again.

My main course was Chinese egg fried rice accompanied by stir-fried prawns with hoisin sauce.

1 comment:

Precious Pea said...

U took business class issit?