Well, since I was too busy travelling to really blog much, here's some catch up.
In Boston, the diet was American in the daytime and Chinese at night.
Lasagne with a ton of cheese. It was so packed full with cheese and so rich that I could only finish 3/4 of it.
And then, they served us even yet more cheese for dessert! Cheesecake, which I virtually forced down 'cos I was so full, yet love cheese cake so much!
Next day it was salad for appetizer.
Butter balls for bread.
Entree was grilled chicken breast and potatoes, which was pretty good....it had a smoky flavour. I like chicken, but prefer the drumstick section.
Dessert was fruit tart. Pretty.
I wandered around Chinatown in Boston to tapau.
Hmmmmm......pork with celery and peanuts.....It was supposed to be Sichuan-style pork! I don't know how celery and peanuts ended up in the equation. Bleargh!